Chicken 65
Ingrédients
chicken breast500 grams
chili powder2 tsp
ginger and garlic paste4 tbsp
salt0.5 tbsp
turmeric powder0.25 tsp
yogurt4 tbsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.Heat enough oil in a pan to deep fry the marinaded chicken pieces.
Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.
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