Ingrédients
Garlic4 Cloves Crushed
Ginger1 tblsp
Lemon Juice1 tblsp
Olive Oil1 tblsp
Chili Powder1/2 tsp
Cumin1 tsp
Lamb Loin Chops8
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Instructions
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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