Ingrédients
chicken2 pounds
flour0.75 cup
salt2 teaspoons
paprika1 teaspoon
pepper1 teaspoon
buttermilk1 cup
vegetable oil6 servings
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Instructions
Mix flour, salt, paprika and pepper.
Dip chicken in buttermilk and then into flour mixture.
Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
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