Garlic and Gruyere Roasted Asparagus
Ingrédients
asparagus2 lbs
garlic5 cloves
onion powder1 teaspoon
ground pepper1 teaspoon
kosher salt0.5 teaspoon
olive oil0.25 cup
gruyere cheese0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Pre-heat oven to 400 degrees.
Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder.
Cook for 3-4 minutes.Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.
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