Hearty Beef and Mushroom Soup
Ingrédients
bay leaf1
beef stew meat0.75 pound
beef broth1 can
golden mushroom soup1 can
garlic4 cloves
kale4 cups
merlot1 cup
mushroom1 package
olive oil2 teaspoons
onion1 medium
water3 cups
worcestershire sauce1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat large saucepan or dutch oven over medium heat with olive oil.
Add onion and garlic and cook 5 minutes until softened.Add stew meat and brown.Add merlot, beef broth, water, Worcestershire, and bay leaves.
Simmer for 40 minutes until meat is tender.Add kale and mushrooms.
Simmer another 15 minutes until kale and mushrooms are tender.Add mushroom soup and simmer until 5 minutes to heat through.
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