Hot Sliced Beef
Ingrédients
cream of mushroom soup2 cans
onion1
rump beef roast5 pounds
salt and pepper1 serving
Acheter les Ingrédients
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Season roast with salt and pepper, put in roaster with onion and a little water.
Bake at 325 degrees for 3 hours.
Take out and cool.
Heat soup until creamy, add all pan drippings from roast and add a bit of Master Gravy or Kitchen Bouquet to darken.
Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
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