Lightened Creamy Polenta
Ingrédients
chicken stock2 cups
evaporated skim milk2 cups
polenta1 cup
kosher salt6 servings
parmesan cheese0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large pot, combine stock and evaporated skim milk.
Over medium high heat, bring the liquid to a boil.
Slowly whisk in polenta so that it is not clumpy and whisk continuously for 5 minutes, reduce heat, cover and simmer, stirring regularly.
Whisk in Parmesan, salt to taste and serve.
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