Quick and Easy Southwestern Corn Chowder
Ingrédients
butter2 Tb
cheddar cheese0.25 cup
chili flakes1 tsp
corn kernels32 oz
bell pepper0.5 cup
half and half0.25 cup- bell pepper0.5 cup
salt and pepper6 servings
chicken2 cups
onions2 large
vegetable stock4 cups
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Instructions
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.Add the chili flakes.Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.Add the butter, half and half, and cheese, if desired.Add salt and pepper to taste.
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