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  3. Roasted Asparagus with Egg Salad
side dishgluten freelacto ovo vegetarianprimalketogenicside dish
210 kcal

Roasted Asparagus with Egg Salad

Roasted Asparagus with Egg Salad

Ingrédients

  • asparagus
    asparagus12 medium
  • egg
    egg2 large
  • onion
    onion1 tablespoon
  • garlic
    garlic0.5 teaspoon
  • roma tomatoes
    roma tomatoes2 tablespoons
  • parsley
    parsley2 tablespoons
  • feta cheese
    feta cheese2 tablespoons
  • avocado
    avocado0.5 small
đź›’

Acheter les Ingrédients

Faites-vous livrer par Amazon

asparagusBuy on Amazon ↗eggBuy on Amazon ↗onionBuy on Amazon ↗garlicBuy on Amazon ↗roma tomatoesBuy on Amazon ↗parsleyBuy on Amazon ↗feta cheeseBuy on Amazon ↗avocadoBuy on Amazon ↗

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories210kcal
Protein13g
Carbs11g
Fat14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat the oven to 450.

Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray.

Roast for 10 minutes until asparagus is crisp-tender.

Combine remaining ingredients in a bowl and chill for 10 minutes.

Serve salad on top of asparagus.

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