Roasted Fish Bruschetta

Preheat oven to 475 degrees F.Heat a sauce pan over medium heat.

Add 1 Tb.

of oil, onions and anchovies.

Saute for 2 minutes, then add the garlic, tomatoes and tomato paste.

Salt and pepper to taste.Bring to a boil and reduce heat to a simmer.

Simmer 10-15 minutes.Meanwhile, pat the fish with a paper towel.

Then lightly oil, salt and pepper on both sides.

Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.Brush the bread with olive oil and toast in the oven for 3-5 minutes.

*You could put them on a lower rack with the fish to save time!Stack the basil leaves.

Roll them into a tight cylinder.

Slice them thin into fine ribbons.To assemble the bruschetta, top bread with a fish fillets.

Then add tomato sauce and sprinkle fresh basil ribbons.

Serve immediately.