Ingrédients
allspice0.25 Tsp
freshly apple juice4 cups
cinnamon sticks2
ginger1 inch
maple syrup1 Tbsp
nutmeg0.125 Tsp
orange0.5
water1 cup
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Instructions
In a large non reactive pot, combine all ingredients.
Bring to a boil over medium high heat.
Boil for about 5 minutes.Cover pot, reduce heat and simmer for 30-40 minutes.Line a collander with cheesecloth and strain the cider.Serve warm.
Spike with dark rum if its been one of those days.
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