Ingredients

  • cream cheese
    cream cheese4 Oz
  • salsa verde
    salsa verde0.5 cup
  • bunch cilantro
    bunch cilantro1
  • cumin
    cumin1 teaspoon
  • garlic powder
    garlic powder0.5 teaspoon
  • chicken breasts
    chicken breasts6
  • spinach
    spinach3 ounces
  • pepper jack cheese
    pepper jack cheese3 Oz
  • tortilla chips
    tortilla chips6 ounces

Instructions

Flatten out the chicken breasts to about 1/4" thickness.

Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.

Spread spoonful of sauce across each breast.

Top with spinach leaves and then cheese.

Roll closed and cover in crushed tortilla chips.

Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.

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