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  3. Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
IndianlunchIndianAsiangluten freedairy freewhole 30pescatarianketogeniclunchmain coursemain dishdinner
358 kcal

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Ingredientes

  • mustard seeds
    mustard seeds1 tsp
  • chili powder
    chili powder1 tbsp
  • coconut milk
    coconut milk0.5 cup
  • coriander powder
    coriander powder0.5 tbsp
  • cumin powder
    cumin powder1 tsp
  • curry leaves
    curry leaves2 sprigs
  • fennel powder
    fennel powder1 tsp
  • fenugreek/halba seeds
    fenugreek/halba seeds0.5 tbsp
  • garlic paste
    garlic paste1 tablespoon
  • ginger paste
    ginger paste1 tablespoon
  • tenggiri/mackerel fish head - clean and chop into pieces
    tenggiri/mackerel fish head - clean and chop into pieces1 large
  • oil
    oil3 tablespoons
  • onion paste
    onion paste1 tbsp
  • pepper powder
    pepper powder1 tsp
  • salt
    salt1 teaspoon
  • turmeric/kunyit powder
    turmeric/kunyit powder1 tsp
  • belimbing buluh
    belimbing buluh10
  • belimbing buluh
    belimbing buluh10
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mustard seedsBuy on Amazon ↗chili powderBuy on Amazon ↗coconut milkBuy on Amazon ↗coriander powderBuy on Amazon ↗cumin powderBuy on Amazon ↗curry leavesBuy on Amazon ↗fennel powderBuy on Amazon ↗fenugreek/halba seedsBuy on Amazon ↗garlic pasteBuy on Amazon ↗ginger pasteBuy on Amazon ↗tenggiri/mackerel fish head - clean and chop into piecesBuy on Amazon ↗oilBuy on Amazon ↗onion pasteBuy on Amazon ↗pepper powderBuy on Amazon ↗saltBuy on Amazon ↗turmeric/kunyit powderBuy on Amazon ↗belimbing buluhBuy on Amazon ↗belimbing buluhBuy on Amazon ↗

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Nutrition Facts

Calories358kcal
Protein25g
Carbs6g
Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Rub fish with turmeric powder and keep aside.Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.Add curry paste and fry till oil splitsPour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.

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