Ingredientes
veal shanks6
parsley4 tablespoons
rind lemon1 of
flour6 servings
bell pepper6 servings
olive oil4 tablespoons
garlic3 cloves
onion1
chicken stock1 cup
wine1 cup
tomato sauce4 tablespoons
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
Add garlic and onion.
Pour boiling stock, white wine and tomato sauce over meat.
Cover pan and simmer 1 1/2 hours or until meat is tender.
Add parsley and grated lemon rind.
Serve over saffron rice.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Mediterranean Flavors: A Journey Through Greek and Turkish Cooking
From Meze platters to grilled kebabs, explore the shared culinary heritage of Greece and Turkey.
Read Article
Exploring Italian Cuisine: Beyond Pasta and Pizza
Think you know Italian food? Think again. Discover the regional diversity of Italy's 20 regions, from Risotto in Milan to Caponata in Sicily.
Read Article
Complete Guide to the Mediterranean Diet: Benefits and Recipes
It's not just a diet; it's a lifestyle. Explore the fresh flavors and health benefits of the Mediterranean way of eating.
Read Article