Rotisserie Chicken and Bean Tostadas
Ingredientes
rotisserie chicken2 cups
corn tortillas6 small
refried beans0.33333334 can
tomato0.5
jalapeño1
iceberg lettuce3 servings
cotija cheese3 servings
lime1
guacamole6 teaspoons
salsa3 servings
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Instrucciones
Preheat oven to 350 degrees.Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.Drizzle with the juice of one lime wedge.Sprinkle with cotija cheese.Drizzle with salsa.Garnish with jalapeos.Serve open-faced.Makes 6 tostadas.
Serving size is 2 tostadas.
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