Seared Pork Chops with Mango Salsa

In a bowl thoroughly mix dry rub ingredients (cumin, mustard powder, cayenne, garlic powder, onion powder, 1 tablespoon salt, 2 teaspoons black pepper).Dust and massage dry rub into pork chops, rest in fridge for about 10minPrep mango, bell pepper, onion, scallions, tomato, and cilantro set aside.Heat pan w/ oil to med high, sear pork chops.

2-3 minutes on each side.Let pork chops rest 5-8 minutes before serving.Take salsa bowl, add juice of a whole lime, add salt and pepper to taste.Mix thoroughlyPlace pork chop on plate and top with mango salsa.