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  3. Strawberry Cheesecake Chocolate Crepes
Mediterraneanmorning mealMediterraneanFrenchEuropeanlacto ovo vegetarianmorning mealdessertbrunchbreakfast

Strawberry Cheesecake Chocolate Crepes

Strawberry Cheesecake Chocolate Crepes

Ingredientes

  • cream cheese
    cream cheese8 oz
  • strawberries
    strawberries1.25 cup
  • vanilla extract
    vanilla extract1 tsp
  • lemon juice
    lemon juice1 tsp
  • granulated sugar
    granulated sugar2 tbsp
  • flour
    flour1.5 cups
  • cocoa powder
    cocoa powder0.25 cup
  • kosher salt
    kosher salt0.125 tsp
  • eggs
    eggs3
  • milk
    milk1.25 cups
  • water
    water0.25 cup
  • butter
    butter4 tbsp
  • vanilla extract
    vanilla extract0.5 tsp
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Instrucciones

Instructions How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.

Use a hand mixer, wooden spoon, or spatula to mix ingredients.

Mix until smooth.

Set aside.

How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.

If using a food processor, keep it running as you add milk and water.

Continue to pulse intil blended well.

Pour in melted butter and vanilla extract.

Set bowl aside.

How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat.

Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.

Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.

Flip the crepe over and cook for an additional minute.

Transfer to a serving platter and repeat for the rest of the batter.

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Recommended Kitchen Gear

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