Chile Underground's Texas Caviar

Heat the oil in a large skillet over medium-high heatAdd onion and cook for just a minute or two with stirringAdd bell pepper and stir for another minuteAdd minced chiles and tomatoes and stir for only a couple of minutes, to slightly soften the tomatoesAdd the garlic and stir for 30 seconds or soTransfer skillet contents to a large mixing bowlCombine in the peas, beans and cornStir in the sliced scallions; set asideIn a small mixing bowl, combine remaining ingredients and whisk until smoothPour sauce over the CaviarTake most of the cilantro leaves and mince themAdd minced cilantro to the CaviarRefrigerate for at least 2 hours.Garnish with remaining cilantro leavesServe with hearty corn chips (no wimpy chips allowed!).