Ingredientes
fish sauce6 servings
thai palm sugar6 servings
limes4
to 3 chilli padis2
garlic1 clove
shallots2
shrimps1 tablespoon
tomato1
carrot1 cup
mangoes3 cups
long beans2 inches
roasted coarse peanuts4 tablespoons
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Instrucciones
Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
Serve chilled with roasted coarse peanuts.
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