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  3. Borscht
Eastern EuropeansoupEastern EuropeanEuropeangluten freelacto ovo vegetariansoupantipastistartersnackappetizerantipastohor d'oeuvre
56 kcal

Borscht

Borscht

Ingrédients

  • bay leaf
    bay leaf1
  • pepper
    pepper0.5 teaspoon
  • garlic
    garlic1 clove
  • lowfat yogurt
    lowfat yogurt0.5 cup
  • sugar added shoestring 3 cups water
    sugar added shoestring 3 cups water1 can
  • onions
    onions0.5 cup
  • red wine vinegar
    red wine vinegar2 tablespoons
  • thyme
    thyme0.5 teaspoon
  • butter
    butter1 tablespoon
đź›’

Acheter les Ingrédients

Faites-vous livrer par Amazon

bay leafBuy on Amazon ↗pepperBuy on Amazon ↗garlicBuy on Amazon ↗lowfat yogurtBuy on Amazon ↗sugar added shoestring 3 cups waterBuy on Amazon ↗onionsBuy on Amazon ↗red wine vinegarBuy on Amazon ↗thymeBuy on Amazon ↗butterBuy on Amazon ↗

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories56kcal
Protein2g
Carbs5g
Fat3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Melt butter in saucepan; add onions and garlic.

Saute until tender, about 6 minutes.

Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water.

Bring to boil; reduce heat and simmer 45 minutes.Stir in sour cream.

Serve hot or chilled.\.

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