Cheddar Chile Beer Bread
Ingrédients
flour1.5 cups- flour1.5 cups
teaspoon baking powder1 tablespoon
salt1 teaspoon
mustard1.5 teaspoons
beer12 ounces
extra sharp cheddar cheese2 cups
chiles4 ounces
sesame seeds1 teaspoon
poppy seeds1 teaspoon
caraway seeds1 teaspoon
sea salt0.25 teaspoon
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 425 degrees.
Grease a loaf pan.
In a large bowl whisk together the dry ingredients.
Add the green chiles, cheddar, and beer.
Stir until combined.
Batter will be very thick.
Scrape it out into the loaf and spread it out evenly.
Sprinkle the seeds and salt over the top.
Gently press them into the batter using your fingers.
Turn oven down to 400 degrees.
Bake for 45-50 minutes until a toothpick comes out clean from center.
Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Article
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Article
Plant-Based Cooking: Essential Tips for Vegan and Vegetarian Meals
Whether you're vegan or just trying 'Meatless Monday', learn the secrets to making satisfy plant-based meals that even carnivores will love.
Read Article