De-Light-Ful Gingerbread With Butterscotch Sauce

Preheat oven to 350.

Stir together the flour soda, salt and spices.

Cream the butter and sugar; add molasses and eggs, mixing well.

Stir in the boiling water and then all the dry ingredients.

Pour into a buttered 9 x 13 baking pan.

Bake for about 40 minutes or so or until a toothpick comes out clean.

Serve warm or cold, topped with a scoop of vanilla ice cream.

A spoonful of butterscotch ice cream sauce is heavenly.

Oh yeah baby.