Ingrédients
balsamic vinegar3 tablespoons
garlic1 clove
curly kale1 bunch
olive oil2 servings
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Instructions
Heat the olive oil in a large pot over medium heat.Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half.
Uncover.
Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.Serve hot.
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