Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Grate 2 Heirloom Tomatoes with a cheese grater Dice remaining 3 OG Heirloom Tomatoes and set aside Chop Basil and set aside Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often Add Dry White Wine let reduce till syrupy While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta Add grated and diced Tomatoes and Sea Salt Add 1/2 cup Olive Oil Turn down to med low and make pasta according to package directions Add chopped Basil a little at a time Cook until Tomatoes are hot and soft.