Ingrédients
chillies2
garlic1 tablespoon
ground pepper3 servings
juice of lemon2
parsley leaves0.5 cup
pasta shells250 grams
bell pepper1
tuna400 grams
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Once pasta is cooked, drain and leave to cool for a minute.Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes.
Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice.
Season with ground black pepper to taste, spoon into serving bowls.
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