Ingrédients
bread1 serving
extra virgin olive oil1 serving
garlic clove1
kale1 inch
sea salt1 serving
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Clean kale, by removing the tough stems.Wash off and boil in salted water until tenderDrain wellChopSaute in olive oil with sliced garlicToast breadRub with raw garlic cloveTop with hot kaleSprinkle with saltDrizzle with Extra Virgin Olive Oil.
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