Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Ingrédients
mustard seeds1 tsp
chili powder1 tbsp
coconut milk0.5 cup
coriander powder0.5 tbsp
cumin powder1 tsp
curry leaves2 sprigs
fennel powder1 tsp
fenugreek/halba seeds0.5 tbsp
garlic paste1 tablespoon
ginger paste1 tablespoon
tenggiri/mackerel fish head - clean and chop into pieces1 large
oil3 tablespoons
onion paste1 tbsp
pepper powder1 tsp
salt1 teaspoon
turmeric/kunyit powder1 tsp
belimbing buluh10- belimbing buluh10
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Rub fish with turmeric powder and keep aside.Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.Add curry paste and fry till oil splitsPour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.
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