Ingrédients
tomatoes1 kg
cucumber1
bell pepper1 medium size
onion1 small
garlic1 clove
bread2 slices
water200 ml
olive oil2 Tablespoons
vinegar2 Tablespoons
salt4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut all vegetables into chunks and place in a food processor or a large bowl.Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.Place in your fridge to cool down for at least an hour.Serve in a bowl/jar/glass with some ice cubes.
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