Spicy Salad with Kidney Beans, Cheddar, and Nuts

Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.

Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.

Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.

Pour the dressing over the salad.

Fast, easy, and healthy-- one of my favorite lunches!