Stuffed Salmon With Tomato-Olive Tapenade
Ingrédients
brie cheese2 servings
dill weed2 servings
garlic6 cloves
olive oil2 servings
olives1 cup
onion1
salmon filets2
salt and pepper2 servings
spinach1 cup
tomatoes2 large
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic.
Season with salt.Spread spinach mixture on salmon fillet.
Slice brie and add on top.
Carefully roll salmon and tie with string.Bake for about 15-18 minutes.Chop olives in food processor.
Add chopped tomatoes and blend.
Spread on top of salmon.
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