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  3. Thai Cucumber Salad (By Roz)
Thaiside dishThaiAsiangluten freedairy freelacto ovo vegetarianveganside dish

Thai Cucumber Salad (By Roz)

Thai Cucumber Salad (By Roz)

Ingrédients

  • cilantro
    cilantro1 tablespoon
  • cucumbers
    cucumbers2
  • jalapeno pepper
    jalapeno pepper0.5
  • lime juice
    lime juice2 tablespoons
  • lime zest
    lime zest1
  • onions
    onions0.25 cup
  • pepper flakes
    pepper flakes6 servings
  • rice wine vinegar
    rice wine vinegar0.5 cup
  • chop roasted peanuts
    chop roasted peanuts0.5 cup
  • salt
    salt1 teaspoon
  • coconut & sesame oil
    coconut & sesame oil2 tablespoons
  • soy sauce
    soy sauce1 tablespoon
  • sugar
    sugar0.25 cup
  • thai garlic chili pepper sauce
    thai garlic chili pepper sauce1 tablespoon
  • pepper
    pepper0.25 teaspoon
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cilantroBuy on Amazon ↗cucumbersBuy on Amazon ↗jalapeno pepperBuy on Amazon ↗lime juiceBuy on Amazon ↗lime zestBuy on Amazon ↗onionsBuy on Amazon ↗pepper flakesBuy on Amazon ↗rice wine vinegarBuy on Amazon ↗chop roasted peanutsBuy on Amazon ↗saltBuy on Amazon ↗coconut & sesame oilBuy on Amazon ↗soy sauceBuy on Amazon ↗sugarBuy on Amazon ↗thai garlic chili pepper sauceBuy on Amazon ↗pepperBuy on Amazon ↗

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Instructions

Blend all the dressing ingredients together.Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).Add more of any of the flavors that you prefer, which is the true Thai way.Garnish each plate with cilantro leaves and sliced limes.Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.

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