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  3. Thai Pasta Salad
Thaiside dishThaiAsiandairy freepescatarianside dishlunchmain coursemain dishdinner
557 kcal

Thai Pasta Salad

Thai Pasta Salad

Ingrédients

  • broccoli
    broccoli2 cups
  • chili sauce
    chili sauce1 teaspoon
  • cilantro leaves
    cilantro leaves0.5 cup
  • fish sauce
    fish sauce1 tablespoon
  • garlic
    garlic2 cloves
  • hoisin sauce
    hoisin sauce2 tablespoons
  • lemon juice
    lemon juice2 tablespoons
  • olive oil
    olive oil2 tablespoons
  • onions
    onions1 cup
  • peppers
    peppers1 cup
  • salt and pepper
    salt and pepper2 servings
  • soy sauce
    soy sauce2 tablespoons
  • spaghetti
    spaghetti6 ounces
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broccoliBuy on Amazon ↗chili sauceBuy on Amazon ↗cilantro leavesBuy on Amazon ↗fish sauceBuy on Amazon ↗garlicBuy on Amazon ↗hoisin sauceBuy on Amazon ↗lemon juiceBuy on Amazon ↗olive oilBuy on Amazon ↗onionsBuy on Amazon ↗peppersBuy on Amazon ↗salt and pepperBuy on Amazon ↗soy sauceBuy on Amazon ↗spaghettiBuy on Amazon ↗

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Nutrition Facts

Calories557kcal
Protein20g
Carbs92g
Fat16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Cook pasta according to package instructions.

During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.Heat olive oil in small non-stick skillet, saut onions until slightly soften.

Add in garlic and continue to saut until fragrant.

add in sweet peppers and cook until slightly softened.

Remove from heat, add in remaining ingredients to finish making the sauce.

Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well.

Stir in cilantro leaves.Served at room temperature or chilled.

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