Ingrédients
beetroot1 small
big carrot1
onions2
celery root0.5 cup
unrefined sunflower oil1 tbsp
vinegar3 tbsp
celery leaves0.5 cup
sea salt8 servings
ground pepper0.33333334 tsp
parsley8 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/.
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