Vegetarian Jacket Potatoes
Ingrédients
russet potatoes4 large
corn0.25 cup
bell pepper0.25
cottage cheese2 tbsp
oregano0.25 tsp
chilli flakes0.25 tsp
pepper powder0.25 tsp
pods garlic2
th onion0.25
basil leaves or4
olive oil1 tbsp
salt8 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Halve each half boiled potato vertically.
Slice off a thin round from bottom, so each piece will stand firm.
Scoop the potatoes leaving thin wall on sides.
Chop the scooped potato and keep aside.
Heat oil in a pan.
Add garlic, oregano, and chilli flakes.
Add onions and saut for a minute or till the onions are translucent.
Add capsicum and saut for 1-2 mins. Add corn and saute for one minute.
Add paneer, salt, pepper powder, basil leaves, and salt.
Saute for 2-3 minutes.
Add the scooped potatoes and mix well till the potatoes are mashed.
Cool the mixture a little.
Fill the mixture in the potatoes and top them with grated cheese.
Preheat the oven and bake the potatoes at 200 degrees for 15 minutes or till the cheese on top is slightly browned.
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