Lemon Vegetable Soup

In a large pot bring stock to a slow simmer, then turn heat to medium/medium-low (you dont want to over-cook the veggies while you are chopping the remaining ingredients).While the stock is coming to a simmer, dice sweet potato and carrots into small enough pieces so that you can get multiple pieces on each spoonful.

Once stock has reached a simmer, add sweet potato and carrots.

Cook for 3-4 minutes.Meanwhile dice zucchini.

Add to pot after sweet potato and carrots have cooked for about 3-4 minutes.Wash and rinse kale.

Tear the leaves off the thick stem of the kale and tear into bite-sized pieces.

Add the kale, cannellini beans, thyme, oregano, vegeta, salt and pepper and let cook for 1-2 more minutes, just until the kale wilts.When soup is done, add the juice of 1 lemon.