Strawberries and Cream Scones

Preheat the oven to 425F.Cube and chill butter.Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.With your fingertips work the butter into the flour mixture.Make a well in the center of the butter and flour mixture.

Add the heavy cream and stir.Add a tablespoon of milk and stir until the dough is moistened but not wet.Add the diced strawberries.Gently work the strawberries into the dough and knead it together.Pat into an 8 inch circle and cut triangles.

Do not be afraid of using flour, excess flour can always be dusted off.Transfer scones to a parchment lined baking sheet.Brush with egg wash.Bake at 425F for 12-15 minutes or until the tops and edges are golden.Cool on a cooling rack.Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice).