Pomegranate salad

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.

Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

Scoop out the pomegranate seeds over a bowl and remove any white membrane.

Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.