Ingrédients
pepper0.5 teaspoon
tomato sauce8 ounce
cayenne pepper0.5 teaspoon
cilantro0.25 cup
ginger1 tablespoon
garlic1 clove
ground cinnamon1 teaspoon
ground cumin2 teaspoons
heavy cream1 cup
jalapeno pepper1
lemon juice1 tablespoon
paprika2 teaspoons
salt0.25 teaspoon
chicken breasts3
butter0.5 cup
yogurt1 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt.
Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate.
Thread chicken onto skewers, and discard marinade.
Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
Saute garlic and jalapeno for 1 minute.
Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt.
Stir in tomato sauce and cream.
Simmer on low heat until sauce thickens, about 20 minutes.
Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings.
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